FT Cook

Description

FT Cook: Prepare and cook meals, salads, snacks and special diets according to recipes. Rotation of day and evening shifts, alternating weekends and holidays. Primarily work 11:30 am to 7:30 pm. Must be reliable/dependable, able to read/calculate recipes, and communicate effectively with Sisters and staff. Experience preferred. Must pass background check. 36 hrs/week. Competitive wage, plus insurance and retirement benefits. PTO, paid holidays, and fsa. Apply 9:00 am-3:00 pm. Dominican Sisters, 3600 Broadway, Great Bend, or email complete résumé, with 3 references to [email protected]. 620-792-1232.

Required Knowledge, Skills, Abilities, Education, or Experience

One year experience in food service.